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Weekly Menus
Menu #302 (06/17/2026)
***Deliveries: Wed. 06/17 AM or PM ONLY***
Pick 6 Entrees:
-Beef eggplant Moussaka.
-Father's day Grilled Filet mignon Meatloaf special barbecue sauce.
-Kota me Bamies: Flavorful baby okras with tender grilled chicken in an aromatic tomato sauce.
-Chicken Tika.
-Italian summer Amalfi coast lemon chicken with artichokes, chickpeas, asparagus and sun-dried tomatoes.
-Mediterranean grilled white fish of the day with a tahini drizzle and golden nuts.
-Shrimp Scampi with Pasta or Vegetables.
-Vegetarian eggplant parmesan.
-Provencal vegetarian white bean cassoulet.
Pick 6 sides:
-New Orleans chicken and sausage Gumbo.
-French rustic mushroom soup with thyme-Non dairy.
-Brussell sprouts
-Honey Chili carrots.
-Potatoes and Peas vegetable samosas.
-Cauliflower vegetable fried rice.
-Italian truffle, mushrooms+cheese Ravioli.
-Corn
-Mashed potatoes.6 entrees and 6 sides
$139
10 entrees and 10 sides
$225
Menu #303 (06/27/2026)
***Deliveries: Friday 06/26 PM ONLY or Pick-up from farmers market Saturday 06/27***
Pick 6 Entrees:
-Beef eggplant Moussaka.
-Beef Kibbi croquettes with Tzatziki.
-Classic Meatloaf with barbecue sauce.
-Souvlaki grilled herb lemon chicken with grilled summer vegetables.
-Chicken Fettuccine Alfredo.
-Positano Italian summer chicken with artichokes, fresh vegetables in house made garlic herb Marinara sauce.
-Grilled herb salmon salad on a bed of lentils, spinach and grilled summer veggies.
-Shrimp Eggroll in a bowl: colossal shrimp on tri-color cabbage+carrot straws with a sprinkle of sesame seeds & fresh ginger. None of the carbs!
-Grilled shrimp with pesto on a bed of pasta or grilled veggies.
-Vegetarian eggplant parmesan.
-Lentil buddha bowl with citrus slaw.
-Sorrento pasta with lemon zest, sun-dried tomatoes, asparagus, spinach and sweet green peas.
Pick 6 sides:
-New Orleans chicken and sausage Gumbo.
-Tzatziki
-Alfredo pasta
-Cauliflower vegetable fried rice.
-Spinach pies.
-Mozzarella and tomatoes salad.
-Sweet green peas.
-Oven roasted potatoes. 6 entrees and 6 sides
$139
10 entrees and 10 sides
$225
Add-ons
fresh baklava (small gift box)
$10
fresh baklava (large gift box)
$25
wood fired pita
$10
white bean hummus
$10
beet hummus
$10
muffuletta hummus
$10
babaganoush
$10
Spinach Pies
Spinach Pies prepared with a mixture of Spinach, onions, sumac, lemon juice and olive oil as well as seasoning in a thin dough.
$12.99
Vegetarian
Vegan
Cheese samboussek bites
These delicious and popular Middle Eastern pastries are filled with a flavorful mixture of cheese and herbs, and then baked to perfection. The crispy exterior pairs perfectly with the gooey, cheesy filling, making Cheese Sambousek a crowd-pleasing snack that's perfect for any occasion.
$12.99
Vegetarian
Crafted cocktails (Non-alcoholic)
We create an amazing crafted cocktail mix for your enjoyment, all you have to do is add it to your favorite alcohol. Examples: Whiskey smash (great with bourbon or Rye Whiskey)- Cranberry/Mango lime cocktail (great with VODKA)- They are prepared in 2 32oz. containers for easy transport and refrigeration.
$25
Soup of the Week 16oz.
Chef Tania's weekly creation as described in the weekly menu. A larger size is also available.
$7
Soup of the Week 32oz.
Chef Tania's weekly creation as described in the weekly menu. A smaller size is also available.
$13
Healthy Breakfast and Lunch Add-ons
Food filled with protein, fiber, nutrients and very well-seasoned. A great healthy breakfast and lunch offering! Choices below could be added to weekly bundles for $8 each:
Breakfast:
-Eggs, chicken and cheese sandwich
-Bean, Chicken and Veggies Wrap
-Vegetarian Beans and Vegetables wrap
Lunch:
-Tuna salad
-Egg salad
-Chicken salad
$8
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