Prepared Meals

Weekly Menus

Menu #300 (06/06/2026)

***Deliveries: Th. 06/04 PM or Fri 06/05 AM or P/U from Clarksvl. Farm Mkt. Sat 9to12. Pick 6 Entrees: -Mediterranean mountain summer beef Kafta with cauliflower, potatoes, zucchini in an aromatic tomato sauce. -Habanero steak bowl with corn and black beans served with a side of lime cilantro rice. -Spinach Beef Stew with a magical cilantro, lemon and garlic sauce. - Thai Chicken Vegetable Curry -Backyard Smoked Mozzarella and artichoke chicken sausage on a bed of pasta or vegetables. -Zaatar garlic chicken and potatoes. -"Mussakhan" Sumac chicken" Roasted chicken baked with onions, sumac, mild spices topped with golden nuts. -Greek lemon garlic Salmon with artichokes, tomatoes, olives and Feta and fresh herbs. -Shrimp Fra diavolo, a spicy Italian dish with shrimp in a fiery tomato sauce. -Jennifer Aniston salad with a Mediterranean twist -Koshary: Originated in ancient Egypt. Hearty mixture of lentils, chickpeas, caramelized onions, tomato sauce. Full of proteins. -Curried chickpeas Chana Masala (served with Rice) Pick 6 sides: -Tuscany Fresh garden vegetable soup -Beef chili. -Honey Chili carrots. -Vegetarian grape leaves. -Spring vegetable melange. -Vermicelli EVO rice with toasted almonds. -Muhamarra: Muhammara is a flavorful Mediterranean dip, made from roasted red peppers, walnuts, and pomegranate molasses. -Green sweet peas.

6 entrees and 6 sides

$139

10 entrees and 10 sides

$225

Menu #301 (06/13/2026)

***Deliveries: Th. 06/11 PM or Fri 06/12 AM or P/U from Clarksvl. Farm Mkt. Sat 9to12. Pick 6 Entrees: -Salisbury steak: A mix of ground beef, herbs, with a mushroom sauce. Egg noodles or Veg. -Med. Beef artichoke bottoms-Melt in your mouth deliciousness, hearty nutritious. -Beef+rice stuffed colored peppers+marinara Avail. with beef only as a low carb option. -Beef Kibbi croquettes served with Tzatziki. -Asian style sesame chicken+green beans. -Rizz-a-djej: A Levant earthy chicken +tender chicken arranged on seasoned rice +beef + golden toasted nuts. Avail. with vegetables. -Chicken cacciatore. A south of Italy staple dish: tender chicken, olive oil, fresh veggies. -Backyard Smoked Mozzarella/artichoke chicken sausage+ pasta or vegetables. -Barbecue chicken. -Baby spinach cooked in a savory, garlic, cilantro, lemon broth & tender chicken. -Salmon, lemon, capers, steamed asparagus. - Shrimp Eggroll in a bowl: colossal shrimp on tri-color cabbage+carrot straws with a sprinkle of sesame seeds & fresh ginger. None of the carbs! -Italian truffle, mushrooms+cheese Ravioli. -Veg. Medit. artichoke bottoms with Spinach, red peppers, cheese in a lemon capers sauce. -Cauliflower Fatteh: Grilled cauliflower +cayenne, sumac,paprika,chickpeas, golden pine nuts + a side of garlic yogurt. Pick 6 sides: -Tri-color swiss chard lentil soup. -Brussell sprouts. -Cauliflower vegetable fried rice. -Tri color pesto pasta. -Corn. -Zaatar baby potatoes. -Green beans almandine -EVOO Rice.

6 entrees and 6 sides

$139

10 entrees and 10 sides

$225

Add-ons

fresh baklava (small gift box)

$10

fresh baklava (large gift box)

$25

wood fired pita

$10

white bean hummus

$10

beet hummus

$10

muffuletta hummus

$10

babaganoush

$10

Spinach Pies

Spinach Pies prepared with a mixture of Spinach, onions, sumac, lemon juice and olive oil as well as seasoning in a thin dough.

$12.99

Vegetarian

Vegan

Cheese samboussek bites

These delicious and popular Middle Eastern pastries are filled with a flavorful mixture of cheese and herbs, and then baked to perfection. The crispy exterior pairs perfectly with the gooey, cheesy filling, making Cheese Sambousek a crowd-pleasing snack that's perfect for any occasion.

$12.99

Vegetarian

Crafted cocktails (Non-alcoholic)

We create an amazing crafted cocktail mix for your enjoyment, all you have to do is add it to your favorite alcohol. Examples: Whiskey smash (great with bourbon or Rye Whiskey)- Cranberry/Mango lime cocktail (great with VODKA)- They are prepared in 2 32oz. containers for easy transport and refrigeration.

$25

Soup of the Week 16oz.

Chef Tania's weekly creation as described in the weekly menu. A larger size is also available.

Soup of the Week 32oz.

Chef Tania's weekly creation as described in the weekly menu. A smaller size is also available.

$13

Healthy Breakfast and Lunch Add-ons

Food filled with protein, fiber, nutrients and very well-seasoned. A great healthy breakfast and lunch offering! Choices below could be added to weekly bundles for $8 each: Breakfast: -Eggs, chicken and cheese sandwich -Bean, Chicken and Veggies Wrap -Vegetarian Beans and Vegetables wrap Lunch: -Tuna salad -Egg salad -Chicken salad

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