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Weekly Menus
Menu #300 (06/06/2026)
***Deliveries: Th. 06/04 PM or Fri 06/05 AM or P/U from Clarksvl. Farm Mkt. Sat 9to12.
Pick 6 Entrees:
-Mediterranean mountain summer beef Kafta with cauliflower, potatoes, zucchini in an aromatic tomato sauce.
-Habanero steak bowl with corn and black beans served with a side of lime cilantro rice.
-Spinach Beef Stew with a magical cilantro, lemon and garlic sauce.
- Thai Chicken Vegetable Curry
-Backyard Smoked Mozzarella and artichoke chicken sausage on a bed of pasta or vegetables.
-Zaatar garlic chicken and potatoes.
-"Mussakhan" Sumac chicken" Roasted chicken baked with onions, sumac, mild spices topped with golden nuts.
-Greek lemon garlic Salmon with artichokes, tomatoes, olives and Feta and fresh herbs.
-Shrimp Fra diavolo, a spicy Italian dish with shrimp in a fiery tomato sauce.
-Jennifer Aniston salad with a Mediterranean twist
-Koshary: Originated in ancient Egypt. Hearty mixture of lentils, chickpeas, caramelized onions, tomato sauce. Full of proteins.
-Curried chickpeas Chana Masala (served with Rice)
Pick 6 sides:
-Tuscany Fresh garden vegetable soup
-Beef chili.
-Honey Chili carrots.
-Vegetarian grape leaves.
-Spring vegetable melange.
-Vermicelli EVO rice with toasted almonds.
-Muhamarra: Muhammara is a flavorful Mediterranean dip, made from roasted red peppers, walnuts, and pomegranate molasses.
-Green sweet peas. 6 entrees and 6 sides
$139
10 entrees and 10 sides
$225

Menu #301 (06/13/2026)
***Deliveries: Th. 06/11 PM or Fri 06/12 AM or P/U from Clarksvl. Farm Mkt. Sat 9to12.
Pick 6 Entrees:
-Salisbury steak: A mix of ground beef, herbs, with a mushroom sauce. Egg noodles or Veg.
-Med. Beef artichoke bottoms-Melt in your mouth deliciousness, hearty nutritious.
-Beef+rice stuffed colored peppers+marinara Avail. with beef only as a low carb option.
-Beef Kibbi croquettes served with Tzatziki.
-Asian style sesame chicken+green beans.
-Rizz-a-djej: A Levant earthy chicken +tender chicken arranged on seasoned rice +beef + golden toasted nuts. Avail. with vegetables.
-Chicken cacciatore. A south of Italy staple dish: tender chicken, olive oil, fresh veggies.
-Backyard Smoked Mozzarella/artichoke chicken sausage+ pasta or vegetables.
-Barbecue chicken.
-Baby spinach cooked in a savory, garlic, cilantro, lemon broth & tender chicken.
-Salmon, lemon, capers, steamed asparagus.
- Shrimp Eggroll in a bowl: colossal shrimp on tri-color cabbage+carrot straws with a sprinkle of sesame seeds & fresh ginger. None of the carbs!
-Italian truffle, mushrooms+cheese Ravioli.
-Veg. Medit. artichoke bottoms with Spinach, red peppers, cheese in a lemon capers sauce.
-Cauliflower Fatteh: Grilled cauliflower +cayenne, sumac,paprika,chickpeas, golden pine nuts + a side of garlic yogurt.
Pick 6 sides:
-Tri-color swiss chard lentil soup.
-Brussell sprouts.
-Cauliflower vegetable fried rice.
-Tri color pesto pasta.
-Corn.
-Zaatar baby potatoes.
-Green beans almandine
-EVOO Rice. 6 entrees and 6 sides
$139
10 entrees and 10 sides
$225


Add-ons
fresh baklava (small gift box)
$10

fresh baklava (large gift box)
$25

wood fired pita
$10

white bean hummus
$10

beet hummus
$10

muffuletta hummus
$10

babaganoush
$10

Spinach Pies
Spinach Pies prepared with a mixture of Spinach, onions, sumac, lemon juice and olive oil as well as seasoning in a thin dough.
$12.99
Vegetarian
Vegan

Cheese samboussek bites
These delicious and popular Middle Eastern pastries are filled with a flavorful mixture of cheese and herbs, and then baked to perfection. The crispy exterior pairs perfectly with the gooey, cheesy filling, making Cheese Sambousek a crowd-pleasing snack that's perfect for any occasion.
$12.99
Vegetarian

Crafted cocktails (Non-alcoholic)
We create an amazing crafted cocktail mix for your enjoyment, all you have to do is add it to your favorite alcohol. Examples: Whiskey smash (great with bourbon or Rye Whiskey)- Cranberry/Mango lime cocktail (great with VODKA)- They are prepared in 2 32oz. containers for easy transport and refrigeration.
$25

Soup of the Week 16oz.
Chef Tania's weekly creation as described in the weekly menu. A larger size is also available.
$7

Soup of the Week 32oz.
Chef Tania's weekly creation as described in the weekly menu. A smaller size is also available.
$13

Healthy Breakfast and Lunch Add-ons
Food filled with protein, fiber, nutrients and very well-seasoned. A great healthy breakfast and lunch offering! Choices below could be added to weekly bundles for $8 each:
Breakfast:
-Eggs, chicken and cheese sandwich
-Bean, Chicken and Veggies Wrap
-Vegetarian Beans and Vegetables wrap
Lunch:
-Tuna salad
-Egg salad
-Chicken salad
$8

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