Online Ordering

***Deliveries Saturday 10/03 between 4 and 6PM or Sunday morning between 8.30AM and 9.30AM or Market pick-up Saturday the 3d from Clarksville Commons- Now offering Uber package pick-up Ask us how** Pick 6 Entrees: - Classic Italian meatloaf. - Five cheese Tortellini Beef Ziti al Forno -Thai vegetable chicken curry. -Mloukhieh: Egyptian spinach cooked in a savory,garlic,lemon broth & tender chicken. -Key west shrimp platter: Tempura and coconut/panko. -Mediterranean herb crusted baked fish of the day with fresh vegetable melange. -Shrimp Fra diavolo, a spicy Italian dish with shrimp in a fiery tomato sauce. -Spinach and cheese Ravioli with fresh vegetables melange. -Lentil buddha bowl with citrus slaw. Pick 6 sides: -Tuscan style minestrone soup-No pasta. -Japanese style vegetable noodles. -Baby oven roasted potatoes. -Mozzarella and tomato salad. -Chana Masala curried chickpeas. -Honey chili carrots. -Sweet peas. -Corn.

Spinach Pies prepared with a mixture of Spinach, onions, sumac, lemon juice and olive oil as well as seasoning in a thin dough.

These delicious and popular Middle Eastern pastries are filled with a flavorful mixture of cheese and herbs, and then baked to perfection. The crispy exterior pairs perfectly with the gooey, cheesy filling, making Cheese Sambousek a crowd-pleasing snack that's perfect for any occasion.

We create an amazing crafted cocktail mix for your enjoyment, all you have to do is add it to your favorite alcohol. Examples: Whiskey smash (great with bourbon or Rye Whiskey)- Cranberry/Mango lime cocktail (great with VODKA)- They are prepared in 2 32oz. containers for easy transport and refrigeration.

Chef Tania's weekly creation as described in the weekly menu. A larger size is also available.

Chef Tania's weekly creation as described in the weekly menu. A smaller size is also available.

Food filled with protein, fiber, nutrients and very well-seasoned. A great healthy breakfast and lunch offering! Choices below could be added to weekly bundles for $8 each: Breakfast: -Eggs, chicken and cheese sandwich -Bean, Chicken and Veggies Wrap -Vegetarian Beans and Vegetables wrap Lunch: -Tuna salad -Egg salad -Chicken salad

puréed chickpeas, tahini, garlic, lemon, served with Lebanese extra virgin olive oil

Hommus and spiced beef are a mouth-watering combination. This dish turns the classic Hummus dip into a delicious and filling appetizer. Smooth Lebanese Hummus topped with sautéed spiced beef and pine nuts is a classic mezze item

grilled cauliflower, chickpeas, tahini, and radishes

Lebanese yogurt, cucumber, garlic, and fresh mint from our garden

oven roasted eggplant, chickpeas, tomatoes, onion, and garlic

puréed eggplant, tahini, garlic, lemon, and pomegranate or mint garnish

Swiss chard, potato, lemon, cilantro, and garlic

creamy “farmer’s cheese” dip made from strained yogurt garnished with olive oil

stuffed beef fritters, bulgur, and pine nuts

cooked dandelion root tossed with a lemon and olive oil topped with caramelized onions

Stuffed with rice and herbs

vegetarian patties made of chick peas and fava beans served with tahini sauce and pickles

chicken wings, garlic, lemon, zaatar, and thyme from our garden

cheese, spinach, meat pies, kibbeh, and zaatar pastries

made with hearty, creamy fava beans and loaded with flavor from ground cumin, fresh herbs, and a zippy lemon garlic sauce with hot peppers

green beans cooked with tomatoes, onions, and a hefty dose of garlic garnished with olive oil

okra cooked with tomatoes, onions, and a hefty dose of garlic garnished with olive oil

Humus, babaganough, Fattoush, lebneh, vegetarian grape leaves, loubieh bzeit, m'saka eggplant

Meat pies, zaatar, spinach, cheese, humus and babaganoush

rich, slow-cooked AMERICAN LAMB or beef, artichoke bottoms and Lebanese rice pilaf

Seasoned with cinnamon and bay leaves boneless chicken breast served on a bed of spiced rice with ground beef, almonds and pine nuts, chestnuts with yogurt salad

Braised meat or eggplant sitting on a bed of Pita Chips tossed with Olive oil, pine nuts, vinegar garlic yogurt sauce

traditional comfort dish of pureed lentils, rice, cabbage salad, and crispy onions

braised AMERICAN LAMB, spiced rice, yogurt salad

marinated grilled meats, roasted vegetables, Lebanese rice pilaf

grilled salmon fillet, roasted vegetables, rice, or bulgur pilaf

Stuffed with ground beef and seasoned rice

Lebanese meatloaf grilled with potatoes tomatoes onions and peppers

baked meat dish composing of three layers. The top and bottom layer are a blend of beef and soaked burghul and the middle is a sautéed ground beef, pine nuts seven spices and pomegranate lemon molasses secret recipe

Choice of green beans, potatoes, sweet peas, kidney beans, okra in a rich tomato seven spice sauce with vermicelli rice on the side.

romaine, cucumbers, tomatoes, garlic, mint, avocado, Tania’s house dressing

Romaine lettuce, tomatoes, cucumbers, green and yellow onions, radishes, green peppers, mint, parsley, sumac, pita chips, zaatar lemon house dressing

House salad, grilled chicken, mixed greens, feta, onions, olives, avocado

parsley, tomatoes, onions, mint, bulgur, lemon dressing

bed of mixed greens and chargrilled lemons

Baby spinach, caramelized onions and mushrooms, bleu cheese and hardboiled egg

Fresh asparagus, artichoke, heart of palms, baby corn, black olives, avocados in the secret avocado lemon garlic olive oil homemade dressing

ground beef, parsley, onions, lettuce, tomatoes, hummus and fries

roasted chicken, our house famous garlic sauce, cucumber pickles and home fries

beef filet mignon marinated in Tania’s secret sauce, tomatoes, pickled turnips and Armenian cucumbers, tahini sauce, onions, parsley and sumac salad

Choice of Grilled cauliflower, zucchini, eggplant or make choice of all 3, our house famous garlic sauce, cucumber pickles and home fries

Assortment of French Cheese and meat Plate

Creamy Mushroom Soup

Vegetable minestrone, beef barley, chicken noodle

Green salad with Roquefort cheese and walnuts

Green salad with choice of grilled mushrooms chicken goat cheese grilled red peppers and house dressing

ASPARGUS, AVOCADOS, BABY CORN, BLACK OLIVES PALMITO, ARTICHOKE, WITH HOUSE LEMON GARLIC AVOCAOS DRESSING

Grilled Steak with French Fries and sauce Maison

Pan seared & French Fries

Pan seared , served with Roquefort sauce & French Fries

White or red bean stew with sausage or beef

Beef stew in a red burgundy wine sauce, mushrooms and pasta or potatoes

Pan seared salmon served with grilled vegetables and rice pilaf or potatoes, lemon caper sauce

oven roasted Chicken with potatoes

oven roasted Chicken stuffed with goat cheese spinach garlic sun-dried tomatoes

oven roasted Chicken with sumac seven spices and caramelized onions

pan roasted Chicken with pineapple garlic and onions with a Jasmin rice bed peas and green onions garnish

Pan seared lamb chops with garlic rosemary served over a bed of baby potatoes and fresh asparagus

( 2 servings )

( 2 servings )

meat and herbs tomato sauce ( 2 servings )

choice of regular spice or spicy ( 2 servings )

pasta with garlic lemon white wine ( 2 servings )

choice of jambon, chicken, mushrooms, artichokes, black olives ( 2 servings )

Fettucine alfredo with choice to add chicken ( 2 servings )

Braised chicken in red wine sauce with Onion, Carrots, Mushrooms, wild rice or potatoes.

CURRIED CAULIFLOWER PEAS AND POTATOES

STUFFED WITH CHEESE AND SPINACH

BOURBON CAKE, PUMPKIN CAKE, BANANA CAKE, COURVOISIER AND GODIVA CAKE, SABLETS AUX CONFITURE COOKIES

▪️ You pay. ▪️ They select 6 entrees & 6 sides. ▪️ We deliver.