Prepared Meals

Weekly Menus

Menu #318 (10/17/2026)

***Deliveries Sunday 10/18 between 8.30AM and 10.30AM or Market pick-up Saturday the 17th from Clarksville Commons- Now offering Uber package pick-up Ask us how** Pick 6 Entrees: -Sultan's delight: A Turkish dish with eggplants, potatoes, beef Adana kebabs with tomato Iskandar sauce. -Spinach Beef Stew with a magical cilantro, lemon and garlic sauce. -Tuscany hand rolled beef meatballs with herbs and house made marinara sauce over pasta or vegetables. -Moroccan chicken Tagine + dates and green olives, fresh lemons, smoked cayenne, paprika. -Santorini Greek chicken: vibrant Mediterranean dish: tender chicken simmered with garlic, capers, lemons, artichoke, mushrooms and black olives. -Mediterranean Garlic chicken potatoes with freshly minced garlic, lemons, herbs, olive oil. -Vegetable garden lasagna. - Butternut Squash Ravioli with Ricotta cheese, parmesan, fresh herbs and caramelized onions, olive oil drizzle. -Teriyaki salmon bowl paired with fall charred vegetables finished with sesame and pineapple. -Shrimp Eggroll in a bowl: colossal shrimp on a bed of tri-color cabbage+carrot straws topped with a sprinkle of sesame seeds & fresh ginger. All the taste none of the carbs! -Shrimp penne a-la-vodka with pasta or vegetables. -Deli style NY style tuna salad. Pick 6 sides: -Locally sourced pumpkin soup. Fresh and delicious. -Beef chili -Sumac and EVOO beets salad. -Turmeric vegetable rice. -Mediterranean chickpeas salad. -Brussell sprouts. -Zaatar baby potatoes.

6 entrees and 6 sides

$139

10 entrees and 10 sides

$225

Menu #319 (10/24/2026)

***Deliveries Sunday 10/25 between 8.30AM and 10.30AM or Market pick-up Saturday the the 24th from Clarksville Commons between 9and 10am- Now offering Uber package pick-up Ask us how** Pick 6 Entrees: -Protein packed rice bowl with beef, sweet peas and nuts with mediterranean warm spices. -Salisbury steak: A mix of ground beef, herbs, with a mushroom sauce. Served with Vegetables. -Beef Fatteh dish featuring warm spiced chickpeas, garlicky tahini sauce, and savory sautéed beef. -Thai Chicken Vegetable Curry -Moghrabieh: Mediterranean chicken + chickpeas, pearl onions in a made from scratch broth flavored+bay leaves and a magical blend of soft spices. Served with a side of pearl pasta couscous or vegetables. -Chicken cacciatore. A south of Italy staple dish: tender chicken, olive oil, fresh veggies. -Bourbon apple cider glazed salmon wth fall charred vegetables. -Panko and Tempura shrimp platter. -Pumpkin Tagine with dates, olives and chickpeas -Chana Masala served with a side with coconut golden raisin and nuts rice. -Greek salad with feta olives and vegetarian dolmas. Pick 6 sides: -Lentil vegetable soup. -Coconut and golden raisins rice with nuts. -Sweet peas. -Corn -Fettuccine Alfredo pasta. -Sesame garlic asian style green beans. -Mozzarella and tomatoes salad -Honey chili carrots.

6 entrees and 6 sides

$139

10 entrees and 10 sides

$225

Add-ons

fresh baklava (small gift box)

$10

fresh baklava (large gift box)

$25

wood fired pita

$10

white bean hummus

$10

beet hummus

$10

muffuletta hummus

$10

babaganoush

$10

Spinach Pies

Spinach Pies prepared with a mixture of Spinach, onions, sumac, lemon juice and olive oil as well as seasoning in a thin dough.

$12.99

Vegetarian

Vegan

Cheese samboussek bites

These delicious and popular Middle Eastern pastries are filled with a flavorful mixture of cheese and herbs, and then baked to perfection. The crispy exterior pairs perfectly with the gooey, cheesy filling, making Cheese Sambousek a crowd-pleasing snack that's perfect for any occasion.

$12.99

Vegetarian

Crafted cocktails (Non-alcoholic)

We create an amazing crafted cocktail mix for your enjoyment, all you have to do is add it to your favorite alcohol. Examples: Whiskey smash (great with bourbon or Rye Whiskey)- Cranberry/Mango lime cocktail (great with VODKA)- They are prepared in 2 32oz. containers for easy transport and refrigeration.

$25

Soup of the Week 16oz.

Chef Tania's weekly creation as described in the weekly menu. A larger size is also available.

Soup of the Week 32oz.

Chef Tania's weekly creation as described in the weekly menu. A smaller size is also available.

$13

Healthy Breakfast and Lunch Add-ons

Food filled with protein, fiber, nutrients and very well-seasoned. A great healthy breakfast and lunch offering! Choices below could be added to weekly bundles for $8 each: Breakfast: -Eggs, chicken and cheese sandwich -Bean, Chicken and Veggies Wrap -Vegetarian Beans and Vegetables wrap Lunch: -Tuna salad -Egg salad -Chicken salad

Stay In Touch